Tuesday, December 15, 2009

Sausage and Potato Hash

One of Nate's creations. Tastes great for breakfast or dinner.  I like mine with a little ketchup, although he refuses to put anything on it!  He says what makes this one so good is the steak seasoning.

1 lb. bulk sausage (regular or spicy)
3-4 potatoes, peeled and diced
1 onion, chopped finely
1 cup shredded cheddar cheese
2-3 eggs
Spicy Montreal steak seasoning

In a frying pan, cook sausage. Set aside. Add onions and potatoes to pan and cook until potatoes are tender. Add in steak seasoning to taste. Add sausage back in with potatoes and heat through. Crack 2-3 eggs over top and add cheddar cheese. Stir until eggs are done and cheese melted.

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