Tuesday, December 8, 2009

Creamy Hot Sausage Dip

This one, always a crowd pleaser.  My husband's family calls it barf dip, not too appetizing of a name.  So we'll stick with my "creamy hot sausage dip"....that way you may want to try it still, and you should, because it is oh so good yet oh so bad (if you know what I mean!)  You can make it spicier with medium or hot sausage, or hot Rotel tomatoes rather than the original flavors.

Creamy Hot Sausage Dip

1 lb. ground pork sausage
1 1/2c. chopped onion
1 (10 oz) can diced tomatoes with green chile peppers, drained (I use rotel)
1 (8 Oz) package cream cheese
1 (16 oz) container sour cream
1 tablespoon crushed red pepper flakes

Place pork sausage in large deep skillet. Cook over medium high heat until evenly brown. Drain. Stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, let simmer about 15 minutes. Blend cream cheese and sour cream into sausage mixture. Season with crushed red pepper flakes.

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