Tuesday, December 15, 2009

Hot Artichoke Dip

We had this tasty dip last week at cooking club (which is a monthly club we have through our Church).  It was a big hit.  I am a big fan of hot yummy dips.  Thanks Lacey Stewart for sharing!

1 Cup mayonnaise
1/2 cup shredded parmesean cheese
1/2 cup mozarella cheese
2 tsp. white wine vinegar
2 splashes tobasco sauce
1 pinch of salt
1 - 14oz can artichoke hearts

Mix all ingredients together in a bowl, put in fridge
Bake @ 350 for 20 min
Serve with crackers

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