We had this tasty dip last week at cooking club (which is a monthly club we have through our Church). It was a big hit. I am a big fan of hot yummy dips. Thanks Lacey Stewart for sharing!
1 Cup mayonnaise
1/2 cup shredded parmesean cheese
1/2 cup mozarella cheese
2 tsp. white wine vinegar
2 splashes tobasco sauce
1 pinch of salt
1 - 14oz can artichoke hearts
Mix all ingredients together in a bowl, put in fridge
Bake @ 350 for 20 min
Serve with crackers
No comments:
Post a Comment