Friday, December 18, 2009

Peppermint Bark

This stuff is so easy, yet a great Christmas treat!  It's a good alternative to all the cookies/fudge/cake/pies/whatever your favorite Christmas treat may be!

1 bag semi-sweet chocolate chips
1 bag white chocolate chips
6-8 candy canes


Spread a sheet of wax paper on a cookie sheet.  Melt the semi-sweet chocolate in a double broiler. Once melted smooth, spread into a thin layer on the cookie sheet. Place in freezer until it is cooled and hard.  Melt the white chocolate chips the same way. When it is smooth pour in most of the crushed candy canes, saving some for the top. Spread this layer on top of the chocolate layer quickly, before the dark chocolate starts to melt again.  Sprinkle the top with the remaining candy canes and push lightly into the soft white chocolate.  Freeze again. Once cooled, break into pieces of the desired size and enjoy!

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