Thursday, December 24, 2009

Strawberry Brownie Trifle

I wish I had taken this picture before the layers all blended together.  Oh well :)  I got this particular recipe from cooking club.  Thanks Erin!  There is something about trifles that is so elegant, the presentation is beautiful!  Maybe one of these days I'll get a trifle dish and it will look even better!

1 pkg. brownie mix
2 1/2 c. cold milk
1 pkg. instant cheesecake pudding mix
1 pkg. instant white chocolate pudding mix
1 carton frozen whipped topping, thawed
1 carton fresh strawberries, sliced
2 Heath candy bars, chopped (optional)

Prepare and bake brownies according to package directions for cake-like brownies. Cool completely. Beat the milk and pudding mixes for 2 minutes. Fold in the whipped topping. Cut the brownies into 1 inch cubes; place 1/2 in a glass serving dish. Cover with 1/2 of the pudding and 1/2 of the strawberries. Repeat layers. Sprinkle top with crushed Heath bars if desired

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