Tuesday, December 18, 2012

Loaded Baked Potato Dip

I love Christmas parties...and mostly for the appetizers/finger foods!  I tried a new appetizer this week that I can't keep my hands off of (literally).  It is a great salty snack and would be yummy at any Christmas party, New Year's Eve get-together, or bowl party!  It's as simple as 4 ingredients, and you gotta love that.  Simplicity at its finest :) 

Need other appetizer ideas?  How about some Cranberry Salsa, or some Creamy Hot Sausage Dip?  Or there is always Broccoli Bread Dip or Bacon Wrapped Water Chestnuts.  With all these yummy options, how will you ever decide what to take to your next party? :)

Loaded Baked Potato Dip

16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced scallions or chives

Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips or pretzel crisps. Dip can be stored in an airtight container in the refrigerator for up to 1 week.

Recipe Source: Brown Eyed Baker

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