Tuesday, September 20, 2011

Warm Apple Cake with Butter Sauce

Oh glorious fall...I'm glad you've finally come!  'Tis the season for apples, peaches, and pumpkins, of spice and all things yummy :)  Today, I'd like to share a yummy apple cake my mom had at a church function.  

Last Sunday we had this yummy cake to top off a delicious Sunday dinner, courtesy of my Momma.

Warm Apple Cake with Butter Sauce
From:  Momma

Cream Together:

1/2 c. butter
2 c. sugar
2 eggs


4 c. apples, chopped small or grated in food processor

Stir In: 

2 c. flour
1 tsp. salt
1/2 tsp. nutmeg
2 tsp. soda
2 tsp cinnamon

Pour into a greased 9x13 pan and bake at 325 degrees for 45-50 minutes.

Butter Sauce

1 c. butter
2 c. sugar
1 c. evaporated milk

Mix together and heat in saucepan on low boil just to melt butter and sugar.  Remove from heat and add 2 tsp vanilla.

Serve warm with whipping cream or vanilla ice cream.

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