Wednesday, October 5, 2011

Crockpot Onion Turkey Breast

It's been a long while since I have done a turkey breast in the crockpot, not sure why it's been so long.  This turkey recipe is awesome!  This was super easy... threw the turkey in frozen, rubbed it down with the mix and done.  It turned out juicy and flavorful.  I will be searching for more turkey recipes now :)

Crockpot Onion Turkey Breast

  • 1 (6 pound) bone-in turkey breast (I used a 3 lb boneless one)
  • 1 (1 ounce) envelope dry onion soup mix (I Used about 1/2 to 3/4 of the mix)

  1. Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

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