Here is another yummy find from Pinterest. The crockpot has become my best friend lately. On days I work, I am able to throw in some fabulous ingredients in the morning, and not have to rush to get dinner done before I head out the door. I loved the flavor of this chicken, it tasted wonderful over some rice. Enjoy :)
Creamy Salsa Crockpot Chicken
From: Chef Mommy
1 pound boneless skinless chicken breasts
1 can cream of mushroom or cream of chicken soup (I used the cream of chicken)
1 cup salsa
1 package taco seasoning
1 cup sour cream
cilantro, for serving (optional)
1 15 oz. can black beans (optional)
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream (and black beans, if using) and heat just until everything is combined.
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