Hey y'all! Just wanted to mention I am hanging out over at Kiki Creates today, check out some yummy ways to use up that leftover candy!
I love pierogies. I never had really hard of them up until a few years ago and have been enjoying them various ways ever since. Here is my latest pierogie attempt, and it was so simple and tasted great :)
I love it when you find recipes in unexpected places. I'm usually not one to try recipes on the back of boxes, but I was pressed for time last week and happened to see this one and thought we'd give it a whirl. It turned out wonderfully :)
Ham and Broccoli Pierogie Casserole
1 box frozen pierogies (12 count) I used potato and cheddar flavor
about 3 cups broccoli florets
1-1 1/2 cups precooked cubed ham
26 oz. jar alfredo sauce
Panko bread crumbs
Preheat oven to 350 degrees. Combine first 4 ingredients in a 9x13 pan. Top with panko bread crumbs. Bake for 30-40 minutes until hot and bubbling. Sprinkle with shredded parmesan cheese, if desired.
Recipe Source: on the box of Mrs. T's pierogies
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