Thursday, October 20, 2011

Pumpkin Pie Dip

I have been holding onto this recipe for a while now!  I posted it on another site and totally forgot to post it here (oops!) here you go:)  Pumpkin flavors are amazing, I really can't get enough!  The source of this recipe says it is also great on zucchini bread, pumpkin bread, served with apples or any other favorite treat.  Give it a try!  This recipe was featured on The Kitchn this week...check it out.

Pumpkin Pie Dip

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • Gingersnap cookies
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. 

No comments:

Post a Comment