Pumpkin Pie Dip

I have been holding onto this recipe for a while now!  I posted it on another site and totally forgot to post it here (oops!)...so here you go:)  Pumpkin flavors are amazing, I really can't get enough!  The source of this recipe says it is also great on zucchini bread, pumpkin bread, served with apples or any other favorite treat.  Give it a try!  This recipe was featured on The Kitchn this week...check it out.

Pumpkin Pie Dip

From:  What's Cookin'

• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1 cup canned pumpkin
• 1/2 cup sour cream
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground ginger
• Gingersnap cookies

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers.