Monday, October 3, 2011

French Breakfast Puffs {Donut Muffins}

Conference weekend is so rejuvenating :)  I love chilling at home in my PJs, watching some fabulous messages.  The other good part is making yummy food to snack on while watching.  I made these for breakfast on Sunday morning.  

Have you ever wondered what would happen if a donut and a muffin ever had a child?  Well, this would be the end product!  They are wonderful.  Enjoy :)

French Breakfast Puffs
From: Cooking Club (thanks for sharing Erin W.!)

1/3 c. margarine
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 c. milk

Cream margarine and sugar, mix in egg and milk.  In a separate bowl combine dry ingredients.  Add to butter mixture until just combined.  Pour into greased muffin tins and bake at 350 degrees for about 15 min.  Right after baking, roll muffins in 1/2 c. melted butter and then cinnamon-sugar mixture (1/2 c. sugar with 1 tsp cinnamon).  

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