Saturday, October 8, 2011

German Apple Pancakes


Are you loving apple prices as much as I am?!  It's a great excuse to try out some delicious new recipes, such as this  one.  Regular old German pancakes are great, but I must say the addition of apples, brown sugar, and cinnamon make it twice as good :)
German Apple Pancakes
8 eggs
1 ½ cup flour
1 ½ cup milk
1 tsp salt
¼ cup butter
3 medium apples thinly sliced and pared
½ brown sugar
½ tsp cinnamon
Turn oven on to 400 degrees. Slice up butter in 9×13 pan and place in oven while preparing the Apples. Put apples in warm melted butter, spread them out and sprinkle cinnamon over them…place back in the oven. Beat eggs, flour, milk and salt together for 1 minute. Pour batter over apples. Sprinkle brown sugar and cinnamon (I mixed these together and then sprinkled on)over the entire top, and place in oven for about 20-25 minutes until puffed and golden brown.

1 comment:

  1. Britni, this looks SO GOOD! can't wait to try it.

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