Tuesday, June 22, 2010

Copykat Lion House Sweet and Sour Meatballs

When someone posts a recipe and says that the recipe is one of their favorite dinners ever, it makes me want to try it, and fast!  The meatball are really tasty, were so moist, and the sauce was so yummy!  We served it with some yummy Fried Rice that I made with it as well.  This one will be made again at our house!

Copykat Lion House Sweet and Sour Meatballs

1 to 1-1/2 lbs. lean ground beef
3/4 cup oats
2 eggs, slightly beaten
1/2 cup finely chopped onion
1/2 cup milk
1 tsp. salt
1 tsp Worcestershire sauce

Mix ingredients and form into 12 2-inch balls. Place in casserole dish, cover with sauce (recipe follows) and bake uncovered at 350 degrees for 30 minutes.

Sweet and Sour Sauce
1/2 cup brown sugar
1/4 cup vinegar
1 tsp mustard
1/4 cup barbecue sauce
1 tsp Worcestershire sauce

Combine on low heat in saucepan until sugar dissolved.

Recipe Source: See Jane in the Kitchen

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