Oh Nacho Libre...such a quotable show! It was on tv the other day and I saw them eating the mexican style corn, and remembered a recipe I had saved called "Nacho Libre Corn on the Cob." After trying this Elote recipe, I knew I'd love this one. This one is a little simpler, and I can never turn down feta cheese! I'm sure cotija cheese would be wonderful, but feta was already in the refrigerator.
Nacho Libre Corn on the Cob
From: Favorite Family Recipes
Husk your corn and wrap in tinfoil. Grill the corn until all sides get a little brown.
Brush the corn generously with a half mayo half sour cream mixture.
Roll in cotija cheese - kind of a mexican feta, you can sub for feta if you want.
Season with chili powder, then squeeze fresh lime juice over the top.
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