Sunday, August 21, 2011

57 Zesty Honey Chicken

    • Summer days are surely winding down.  This will be our last year in Ohio and I'm trying to take everything in, the last of the fireflies, the beautiful fall-like weather, and the wonderful people here.  This chicken was great, tweaked it slightly and loved the results :)
      57 Zesty Honey ChickenFrom:
      1 lb boneless skinless chicken breasts
    • 1 lb boneless skinless chicken thighs (we used all breasts)
    • 1 cup Heinz 57 steak sauce (A1 was cheaper this week...turned out great still!)
    • 1/2 cup honey
    • 2 teaspoons garlic powder
    • 1/2-1 teaspoon hot pepper sauce
  1. Marinate chicken in italian salad dressing for at least one hour prior to grilling.
    Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs) brushing with sauce the last 5 minutes.
  2. For sauce, combine 57 Sauce and remaining ingredients.
  3. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
  4. Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.

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