Most kids when asked their favorite food, a normal response would be mac 'n cheese, spaghetti, chicken nuggets...things like that. My response was always mashed potatoes and gravy. I love them.
Red potatoes are delicious, and I love that I can leave the skins on...less work for everyone with awesome results! These are great on their own, but I can never pass up the gravy :)
- Mashed Garlic Red Potatoes
- From: Allrecipes
- 8 medium red potatoes, quartered
- 3 cloves garlic, peeled
- 2 tablespoons butter or stick margarine
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.
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