Sunday, April 4, 2010

Roasted Parmesean Red Potatoes

6-7 red potatoes, scrubbed and quartered
1 medium onion, cut into large chunks and separated
1/4 bottle Mrs. Dash seasoning, origional flavor
1/2 cup grated parmesean cheese
1 tsp. garlic powder

Preheat oven to 375 degrees.  Place potatoes and onions on cookie sheet and drizzle with extra virgin olive oil.  Place rest of ingredients in large ziploc bag.  Dump potatoes and onions in bag and toss to coat well. Dump potatoes back out on cookie sheet.  Cook for 25-30 minutes until potatoes are fork tender.

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