I hate heating up the house more than I have to in the summertime. So for our veggies, we've started throwing them on the grill alongside the meat....and it is great!
-your favorite veggies cut into bite-size pieces(we've used potatoes, carrots, summer squash, zucchini, green and red peppers, and onions)
-olive oil-Mrs. Dash seasoning (I've just used the original blend, but I'm sure other blends would be great)
-grated parmesean cheese
Place cut up veggies in bowl and drizzle with olive oil. Sprinkle Mrs. Dash until seasoned to taste. Double wrap in heavy duty aluminum foil, leaving air pockets for steaming of veggies. Place on grill and cook for 25-30 minutes. After opening up packet, sprinkle grated parmesean cheese and toss.
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