Wednesday, April 7, 2010

Almost Red Lobster's Cheddar Bay Biscuits

I honestly can't remember where I got this recipe from....I was just looking around last summer at some bread recipes and came across this one, jotted it down, and forgot to write down my source.  I finally came across the recipe again and decided to give it a try.  It is pretty good! 

2 1/2 cups bisquick baking mix
1 cup cheddar cheese finely grated
3/4 cup whole milk
2 tablespoons butter melted
1/8 teaspoon garlic powder
1/4 cup butter melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
dash salt

Preheat your oven to 400 degrees.

Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

Bake for 14 to 16 minutes or until the tops of the biscuits are light brown. Serve warm.

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