Sweet Mustard Chops

Loving that grilling season is in full swing!  There is nothing like the taste of grilled food.  This is another recipe from cooking club, submitted by Melinda.  I was looking for a new pork chop recipe, and this one was great!  We had some grilled veggie packets on the side. Made for a perfect Sunday dinner!

Sweet Mustard Chops

1/2 c. mayonnaise

1/4 c. brown sugar

1/4 c. prepared mustard

2 tsp. seasoned salt

1/3 c. red wine vinegar

4 bone-in pork loin chops (1 inch thick, 8 oz each)

In small bowl, combine mayonnaise, brown sugar, mustard, and seasoned salt. Whisk in vinegar. Pour into large Ziploc bag. Add pork. Seal and refrigerate overnight. Discard marinade. Grill, covered, over medium heat for 20-25 minutes or until meat thermometer reads 160 degrees, turning occasionally.