Saturday, March 6, 2010

Crispy Oven Potatoes

This recipe is one of our favorites.  My husband had this a lot growing up, and it is so easy!  It's pretty much like an au gratin minus the cheese and heavy cream, just leaving the crispy, soft potatoes themselves.  It's a great side to any meat dish.

Potatoes (about 1 per person)
1 large onion, cut into slices
seasoning salt
Butter, about  1/2 a stick (will need more if making for a lot of people)

Peel potatoes and slice thin.  Spray a 9x13inch pan with non-stick cooking spray and begin layering...layer of potatoes, onions, then sprinkle with seasoning salt.  Continue layers until all used up.  Melt butter and drizzle over potatoes.  Cook at 350 degrees for about an hour until edges of potatoes are crispy. (May need longer if there are more than 4 layers or so, just start checking them around an hour!)

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