Sunday, March 28, 2010

Individual Potato Gratins

I have seen this one floating around the food blogging world and knew I had to try them!  Potatoes are my all-time favorite go-to side dish, and this one is yummy and so cute in their individual portions!  The recipe comes from Melissa d'Arabian, a winner of the Next Food Network Star and host of Ten Dollar Dinners.  I'm glad this recipe made it my way!  For her original recipe, click here.  We ate this with Tangy Slow Cooker Pork Roast.

Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream

Preheat oven to 375 degrees F.

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

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