So tonight was the chili-chocolate cookoff in our ward. This was my hubby's contribution. It is my Father-in-law's recipe that we've had quite a few times, and it is great! You can never have enough chicken chili/soup recipes, and this is a great one to add to the collection. I love food when it is colorful, I think it makes it more appetizing, and this one with the reds, greens, yellows, and whites definitely make me want to eat it! Also, there is nothing better than a rotisserie chicken, already cooked, flavorful and moist...makes for a quick dinner :)
4 c. rotisserie chicken
1 large onion, diced
1 large red bell pepper, chopped
3 stalks celery, chopped
3-4 garlic cloves, minced
2 (4 oz) cans diced green chiles
2 Tbsp. lime juice
1 Tbsp. cumin
1 Tbsp. dried thyme
6 c. chicken stock/broth
3-4 cans cannellini or great northern beans, drained and rinsed
1-2 bags frozen white corn
salt and pepper, to taste
Garnishes: cheese, sour cream, guacamole, cilantro
In a large pot, saute onion, bell pepper, and celery in a little bit of extra virgin olive oil until tender. Add in garlic and stir until fragrant (1-2 minutes). Add green chiles, lime juice, cumin, thyme, and salt and pepper. Stir in chicken then add broth. Bring to a simmer. Add beans and corn, simmer until heated through. Add more salt and pepper to taste. Garnish and serve with tortilla chips.
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