Tuesday, February 15, 2011

Parmesan Ranch Chicken

We've lived away from Utah for going on 3 years now, but I am still a devout follower of Good Things Utah recipes.  I have found quite a few keepers from the show and check it everyday!  This chicken is so dang good, very moist and juicy.  I used panko bread crumbs instead of cornflakes, it it was just crunchy and yummy as could be!

4 boneless, skinless chicken breasts
1 package dried ranch dressing mix
1 cup Parmesan, grated
2 cups corn flakes, crushed (I had some panko bread crumbs on hand, and used those instead)
3 tablespoon butter, melted

Combine corn flakes, parmesan and ranch dressing. Dip each breast in butter then roll in corn flake mixture. Place in bottom of shallow baking dish and bake at 350 for 45-60 minutes.

No comments:

Post a Comment