Sunday, June 13, 2010

S'more Stuffed Brownies

Momma made this one while I was visiting Utah.  These definitely scream summer...what's better in the summer than sitting around a campfire and roasting marshmallows, not much!  She found it on one of my favorite food blogs, The Picky Palate

Batch Prepared in 8×8 inch baking pan (she used a 9x9)
1 box of your favorite brownie mix (we used Betty Crocker Fudge Brownies)
4 1/2 full Graham Crackers
3 1/2 Full size Hershey’s Bars
16 large marshmallows

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Line foil into an 8×8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows. Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.

Makes 12 brownies

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