Sunday, June 20, 2010

Apple or Peach Dumplings

Need an easy dessert that is sure to impress?  Try these babies.  So easy!  With peaches as delicious as they are right now, these would be a great way to use some up.  They are equally as delicious with apples, and with apple season just around the corner, tuck this recipe away for that as well :)

Apple or Peach Dumplings

2 granny smith apples (I used golden delicious) OR peaches
2 tubes of refrigerated crescent rolls
2 sticks butter, melted
1-½ cup sugar
1 tsp vanilla
ground cinnamon
8 oz. Mountain Dew soda (or 7 Up)

Peel and core apples. Cut each apple into 8 slices. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, barely stir again, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream and the drizzle the sauce from the pan over it.

Recipe Source:  cooking club via Kara H. 

What are you doing with all your peaches this month...canning, freezing, or baking?


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