Wednesday, October 21, 2009

Paula Deen's Pumpkin Bars with Cream Cheese Frosting

This one is from the queen of butter...Paula Deen.  They are not overly pumpkin-y, which my husband prefers.  The frosting is the perfect compliment to these bars.  All I can say is yummy!  

I took the advice from others and put this onto a cookie sheet rather than a 9x13in pan, and cooked them for 20 minutes rather than 30.  They turned out perfect and were the perfect size, not too thick! 

*Update:  I have made these in a 9x13 pan and thought they were great this way as well...just depends on how many you need to feed!  

Paula Deen's Pumpkin Bars with Cream Cheese Frosting


4 eggs
1 2/3 c. granulated sugar
1 c. vegetable oil
1-15 oz can pumpkin
2 c. sifted all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1tsp. baking soda


8 oz. cream cheese, softened
1/2 c. butter or margarine, softened
2 c. sifted powdered sugar
1 tsp. vanilla extract

Preheat oven to 350 degrees.  Using electric mixer, combine eggs, oil, pumpkin, and sugar until light and fluffy.  Combine other dry ingredients together in separate bowl.  Add dry ingredients to pumpkin mixture slowly while using mixer on low speed until smooth.  Spread the batter into a 9x13 inch pan.  Bake 30 minutes. Let cool.

For icing:

Combine cream cheese and butter with electric mixer until smooth.  Add powdered sugar and mix until well combined. Stir in vanilla and mix.  Spread over bars.

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