Wednesday, March 27, 2013

Carrot Cake Balls

Do you have your Easter menu complete?  I haven't even started!!  I guess I better get on that ;)  This past week I did make a treat that would be fitting for any Easter weekend celebration.  It's an itty bitty bite of a holiday favorite, so you don't have to feel quite as guilty about eating these.  Enjoy!

Carrot Cake Cake Balls

1 box carrot cake mix

3/4-1 tub vanilla or cream cheese frosting
1 pkg. white Candyquik
Toppings (chopped nuts, coconut, etc)

Bake cake as directed and let cool.  Crumble cake and mix in frosting until desired consistency.  Using a cookie scoop, measure out balls and roll into round balls.  Place on a cookie sheet covered with wax paper and freeze for a few hours.

Melt Candyquick as directed.  Using 2 forks, dip each ball into the melted chocolate and let the excess drip off.  Place on wax/parchment paper.  After every 2 or 3 balls, place toppings on top before it hardens.  Once set, ENJOY!

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