Monday, October 29, 2012

Butterfinger Blondies

Why not bring you another sweet treat?!  I have been so good about trying sweet treats this month, not so great about trying new dinner recipes.  I have just been making old favorites like Zupa ToscanaCrockpot Ranch Chicken Tacos, and Crispy Ravioli.  I will be working on some new dinner recipes soon...I promise!

Anyhow, back to these bars.  They are delicious...super rich and wonderful.  They are a great way to use a leftover bag of Halloween candy and everyone will love them!  Enjoy :)

Butterfinger Blondies

1 cup butter
1 cup light brown sugar
1/2 cup granulated sugar
2 tsp vanilla
2 eggs
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp coarse sea salt
2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)

Preheat oven to 350°.  Cream butter and sugars in mixing bowl.  Add the vanilla and eggs and mix until incorporated.

On low add your dry ingredients (flour, salt and baking soda) until just combined.  Stir in your chopped Butterfinger.
Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
Remove from oven and cool completely.


1/2 cup room temp butter (1 stick)
1/2 cup vegetable shortening
2 1/2 – 3 cups powdered sugar
1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

InstructionsCream the butter and shortening together until smooth.  Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth.
Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!)
Spread on your cooled blondies.

Recipe Source:  Six Sisters Stuff

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