Monday, August 6, 2012

Blueberry Syrup

Here we are again!  It's still raining blueberries at our house, and I'm happy to say that I am not sick of them yet!  It has been fun to throw them in salads, desserts, and now...BREAKFAST!  I was feeling lazy on Sunday night and thought breakfast would do for dinner, so that's just what we did.  I found about the simplest idea for blueberry syrup out there, and it turned out fabulously and was done in 5 or 6 minutes!
Blueberry Syrup

Put the syrup and blueberries into a pan and bring to the boil.
Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.

Simple, right?!  Hope you enjoy this and make it time and time again :)

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