Sunday, April 22, 2012

Crock Pot Taco Chicken

Yep.  More chicken tacos!  I love them, and they are so great for a busy night's dinner.  I love the crock pot headed into the summer heating up the house, and the results are always amazing!  This version was as equally good as the Crockpot Ranch Chicken Tacos we had a few weeks ago.  Try them with your favorite toppings, they are great!

Crockpot Taco Chicken

4-6 boneless skinless chicken breasts (I just throw mine in frozen)
1 packet taco seasoning
16 oz jar of your favorite salsa
1 can cheddar cheese soup

Place frozen chicken breasts in crock pot.  Sprinkle taco seasoning over chicken, then pour salsa and soup over top.  Cook on high for 4 hours (or on low for 8 hours).  Shred chicken and place back in sauce to soak up all the juices.  Serve in taco shells with your favorite fixings!

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