Wednesday, April 11, 2012

The Basic Crepe

I never think to post the basic type recipes on here, but they are definitely just as important as all the new things I make!  I really have never been one for making crepes...not sure why!  We just get in our pancake routine and have been stuck for a while.  

These are phenomenal, and I love all the options you can do with them.  This time we filled ours up with Nutella and strawberries.  With a little whip cream on top, you can't go wrong with this yummy breakfast :)

Basic Crepes
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

  • In a large mixing bowl, whisk together the flour and the eggs. 

  • Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  • Heat a lightly oiled griddle or frying pan over medium high heat. 

  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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