I never think to post the basic type recipes on here, but they are definitely just as important as all the new things I make! I really have never been one for making crepes...not sure why! We just get in our pancake routine and have been stuck for a while.
These are phenomenal, and I love all the options you can do with them. This time we filled ours up with Nutella and strawberries. With a little whip cream on top, you can't go wrong with this yummy breakfast :)
Basic Crepes
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- In a large mixing bowl, whisk together the flour and the eggs.
- Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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