Thursday, February 2, 2012

Ranch Greek Dip

Mmm...Superbowl food!  I love all the yummy dips and other appetizers that are around for football parties!  This one may be a little more figure friendly than some, but is still packed full of flavor.  The crisp vegetables are awesome in this, and it would be great with pita chips as well :)

Ranch Greek Dip

8 ounces lowfat sour cream
8 ounces plain Greek yogurt

1/3 cup seeded diced roma tomato
1/3 cup seeded diced cucumber
3 sliced green onions
1/2 cup crumbled feta
juice of one lemon
packet of Hidden Valley Ranch dip mix

In a large mixing bowl combine: sour cream, Greek yogurt, tomato, cucumber, green onions, feta, lemon, and Ranch dip mix. Stir well to evenly combine the ingredients. Refrigerate for at least an hour to let the flavors combine. FYI, the flavor of this dip is best if you let it chill out in the fridge overnight. 

Recipe Source: The Weekend Gourmet

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