Tuesday, January 31, 2012

Super Easy Cinnamon Sugar Donuts

I like to make my family a yummy breakfast on Sunday mornings when time allows.  I love trying out new french toasts, breakfast casseroles, and sticky bun recipes.  I must admit, I've never attempted a donut.  

These took maybe 5 minutes...maybe.  My husband and son gobbled them up quite quickly, they are that good.  They are, however, not the best for you, so this may be a once a year or so treat for breakfast, but everyone will love them!

Super Easy Cinnamon Sugar Donuts

You need canned biscuits (anything BUT the flakey layer kind).
Melted butter in a shallow bowl(4 tbls per 8 biscuits give or take)
Sugar & Cinnamon in a shallow bowl.
Mixed together in your favorite proportions...I like a nice medium brown mixture.

Veggie oil to fill your pan up to about 1/2in or so.
Heat up oil for a few minutes on medium heat.
While it is heating up, cut holes in the donuts with a cookie cutter or some other circular object.

When one side is golden brown, flip with tongs. When that side is golden remove from oil and place on a paper towel lined pan or plate.

When the donuts have cooled enough to handle...using your fingers dip one side in the melted butter, let the excess drip off, dip in cinnamon and sugar mixture. Get it nice and coated. Flip over and repeat for the other side.

Recipe Source:  Little Bit Funky

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