Wednesday, February 22, 2012

Andes Mint Chocolate Cookies

I have been DROOLING over many St. Patty's Day treats the past few weeks, and have given into a few of the yummy treats!  These yummy cookies are super easy, and only take 4 ingredients.  They are perfect if you have to take some treats to someone last minute, because they are just THAT fast!  I love the green swirls on top, that's why I'm including them in my St. Patty's Day lineup :)

Andes Mint Chocolate Cookies

1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints

Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.

Recipe Source: Six SIsters Stuff

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