Wednesday, January 4, 2012

Sweet Bacon Chicken Wraps

  • New Year's Eve was just what I needed.  I usually work the holiday, because of the double pay, but this year I opted to stay home for the festivities.  We just had one other couple over, and it was a great night of games, movies, rootbeer floats, and sparkling cider :)

These little gems were a part of our snack spread we had out to munch on all night.  They are really easy to put together, and turned out delicious!

  • Sweet Chicken Bacon Wraps

  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan.
Bake 350 for 30 to 35 minutes or until bacon is crisp.

Recipe Source:  Paula Deen via Food Network

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