Sunday, July 3, 2011

Kabob Marinade

  • Summer grilling puts a smile on my face :)  This is such a healthy meal, and I'm sure this marinade would work for any meat (we used chicken and beef).  

  • Kabob Marinade
  • From: Allrecipes

  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/2 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1/4 cup prepared mustard
  • 1 1/2 teaspoons coarsely cracked black pepper
  • 2 cloves garlic, minced
  • 1 teaspoon meat tenderizer (optional)

  1. In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

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