Sunday, July 10, 2011

Pan Fried Pork Chops with Onions

I have tried a lot of pork chop recipes lately...most of them have been great!  This is a fairly healthy version.  The onion gravy on top was delicious..and coming from someone who despises raw onions, this is saying a lot (there is something about cooked soft onions that is so much better!)  It is a quick recipe to put together, great for a weeknight or fancy enough for a Sunday dinner.

Pan Fried Pork Chops with Onions
From:  cdk kitchen
bone-in pork chops (boneless worked great)
2 teaspoons Creole seasoning
1/4 cup all-purpose flour
2 tablespoons oil
2 medium onions, sliced
1/2 cup water (I ended up using more like 1 cup)
Sprinkle pork chops evenly with Creole seasoning; dredge in flour, shaking off excess. Cook chops in hot oil in a heavy skillet over medium heat, 1-2 minutes each side or until brown. Remove from skillet and keep warm.

Add onion and 1/2 cup water to skillet, stirring to loosen particles from bottom of skillet, saute 10 minutes or golden brown, adding small amounts of water if needed so onions won't burn. Return chops to skillet, add 1/2 cup more water, reduce heat to low, cover and simmer 5 minutes (I had thick pork chops and left them in for 15 minutes).

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