Monday, July 4, 2011

Chili Cheese Frito Salad

Oh my...this stuff is quite addicting!  The picture is awful...I forgot to take a picture until after the Fritos got all soggy, but don't let that fool you!  This salad would be great for all your summer BBQs, goes great with burgers and hot dogs.  It is very simple and comes together quickly.  The flavor is great, the crunch, the sweetness from the corn, and creamy cannot go wrong.  The downside....leftovers are nasty!  Nothing like soggy chips :)   Try this soon!

Chili Cheese Frito Salad

  • 3 (14 oz.) cans of corn, drained
  • 1/4 of a red pepper, diced
  • 1/4 green pepper, diced
  • 1/4 red onion, diced
  • 1 cup grated cheddar cheese
  • 1 1/4 cup mayonnaise
  • 1 (9 1/4 oz) bag of chili cheese fritos
  1. Combine corn, peppers,onion, cheese, and mayo in a bowl.
  2. Place in refrigerator until ready to serve.
  3. Just before serving mix in the fritos. I save about a handful to sprinkle on the top.  Enjoy and eat it all because it’s not good as leftover.  The fritos get too soggy.

No comments:

Post a Comment