Chipotle Corn Dip
From: the ladies at the OAC
2 cans corn (can use 1 white and 1 yellow)
1/2 c. sour cream
1 c. mayonnaise
1/2 onion, chopped fine (I use red, raw yellow onions are yucky!)chipotle peppers (as many as you want. The more, the spicier...I used 2 plus some extra adobo. I love spice!)
1 c. shredded cheese
2 Tbsp. cilantro chopped
Mix all ingredients. Allow to chill for several hours and keep refrigerated.
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