Sunday, January 9, 2011

Honey BBQ Crockpot Ribs

Again, gotta love the crockpot on a Sunday.  Nothing like a no fuss meal after wrestling kids through church!  These turned out really tasty, tender and juicy.  The recipe came from a ward cookbook I got for Christmas...those are the best!

3lb. boneless pork ribs (we had bone-in)
1/2 tsp. garlic salt
1/2 tsp. pepper
1 c. ketchup
1/2 c. brown sugar
1/2  c. honey
1/2 c. spicy brown mustard
2 Tbsp. worcestershire sauce

Place ribs in bottom of crock pot.  Cover and cook on HIGH for 3 hours.  Drain.  Reduce heat to LOW.  In bowl, combine remaining ingredients.  Mix well.  Pour over ribs in crock pot.  Cover and cook on LOW for 3 more hours.

 It was dang delicious with a baked potato!

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