Again, gotta love the crockpot on a Sunday. Nothing like a no fuss meal after wrestling kids through church! These turned out really tasty, tender and juicy. The recipe came from a ward cookbook I got for Christmas...those are the best!
1/2 tsp. garlic salt
1/2 tsp. pepper
1 c. ketchup
1/2 c. brown sugar
1/2 c. honey
1/2 c. spicy brown mustard
2 Tbsp. worcestershire sauce
Place ribs in bottom of crock pot. Cover and cook on HIGH for 3 hours. Drain. Reduce heat to LOW. In bowl, combine remaining ingredients. Mix well. Pour over ribs in crock pot. Cover and cook on LOW for 3 more hours.
It was dang delicious with a baked potato!
No comments:
Post a Comment