Friday, January 14, 2011

Brownie Covered Oreos

 Why didn't I think of that?! Such a simple thing, yet so delicious! The recipe calls for drizzling with white chocolate, which would have made them even better, but are great without. Give them a try when you have a cookie craving!

Brownie Covered Oreos
From: Picky Palate

1 Brownie mix (or use your own brownie recipe)
1 package Oreos (all the holiday colored ones would look great!)
White chocolate, melted for drizzle, or Wilton White frosting pen works great
White nonpariels Sprinkles

Preheat oven to 350 degrees F. Prepare brownie batter according to package directions. Leave in mixing bowl. Dip Oreos in brownie batter then place in bottom of cupcake tins that have been generously sprayed with cooking spray. Bake for 12-15 minutes, until brownies are cooked through (doesn’t take long). As soon as you remove, take a plastic knife and run along edges, (this is VERY important so you get the cookie out with brownies not stuck to pan .

Let cool for 5 minutes, remove drizzle with melted white chocolate or the Wilton White icing pen, sprinkle with nonpariels and EAT!

Makes entire package of Oreos

No comments:

Post a Comment