Wednesday, November 17, 2010

Toffee Almond Chocolate Blondies

This recipe came to me via my email inbox from my Aunt.  They sounded REALLY good and REALLY easy, and they were both!

1/2 cup butter
1 large egg
1 (17.5 oz.) pkg. choc chip cookie mix (I used Betty Crocker)
1 tsp. Vanilla
1 (8 oz) pkg. toffee bits
3/4 cup chopped toasted slivered almonds (I used sliced, thry were cheaper :)

Stir together butter and egg in a large bowl (mixture will not fully blend together). Stir in cookie mix and vanilla until soft dough forms. Stir in toffee bits and almonds until well blended. Press mixture into a lightly greased 13 x 9 inch pan.

Bake at 350 for about 25 minutes or until golden brown and a wooden pick in the center comes out clean.

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