Wednesday, November 17, 2010

Teryaki Ranch Chicken

I have really enjoyed the recipes from cooking club.  It's good to know that these recipes are definitely tried and true favorites!  This recipe came from our "Family Favorite Recipes" cooking club, and it was very tasty.  I never would have thought to put ranch and teryaki together, but it works!

Teriyaki Ranch Chicken

Chicken breasts cut in half or thirds
Teriyaki sauce
Ranch dressing
Cheddar cheese
Cooked and crumbled bacon
sliced green onions

Lightly brown chicken breasts in a little oil in a frying pan. Place chicken in a baking dish. Pour teriyaki sauce in pan until it is about 1/2 way up the chicken breasts. Flip the chicken over so each side is coated. Put a spoonful of ranch dressing on each breast and smooth out. Bake in 350 degree oven for about 25-30 min (until chicken is almost done). Remove pan and top chicken breasts with bacon, sliced green onions and cheese. Cook for 5 more minutes. Serve with rice.

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