When I came across this recipe in my 30 Minutes Or Less For People That Don't Have Time To Cook cookbook, it reminded me of some cookies I had from a Dutch market in Baltimore a few months ago. They also sounded a lot like the Fudge Crinkles I've had many times before. These cookies are very light and cakey (is that a real word?!).
1 package lemon cake mix
1 (8oz) carton Cool Whip
1 egg
powdered sugar
Preheat oven to 350 degrees. Mix together cake mix, Cool Whip, and egg until thoroughly blended. Chill Thoroughly, 3 to 4 hours. After chilling, scoop up 1 teaspoonful (I did more like a Tablespoon) and roll into balls; roll balls in powdered sugar and place on a greased cookie sheet. Bake 12-15 minutes. Cool and enjoy.
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