1 lb. bacon cut in 1” pieces
5 onions
¼ c. bacon grease (from cooking bacon)
14 potatoes
1 c. water
Peel and slice potatoes in ¼ “ slices. Set aside. Cut up bacon in 1” pieces and fry in bottom of 14” Dutch oven. Add potatoes and onions and stir to coat with the bacon grease. Pour in water and season. Bake for about 1 hour at 350 degrees (14 coals on bottom, 6-8 on the top). Check regularly and stir carefully about every 20 minutes. You can add 2 c. cheddar cheese and ½ c. green onion for the last 20 minutes if desired.
Dena Nutt
Sometimes healthy, sometimes indulgent, always yummy :)
Showing posts with label dutch oven. Show all posts
Showing posts with label dutch oven. Show all posts
Monday, September 28, 2009
BBQ Chicken
Chicken breasts
4 lg. onions
2 ½ c. brown sugar
3 ½ cups water
8 ½ c. ketchup
1 tsp. Tabasco sauce
In a 14” of 16” Dutch oven, sauté onions until clear. Add all other ingredients, except chicken. Mix well. Add chicken and bring to a simmer, cooking 1 to 1 ½ hours or until chicken is tender. Leave lid ajar to let steam out. The sauce will cook down and become thicker.
Dena Nutt
4 lg. onions
2 ½ c. brown sugar
3 ½ cups water
8 ½ c. ketchup
1 tsp. Tabasco sauce
In a 14” of 16” Dutch oven, sauté onions until clear. Add all other ingredients, except chicken. Mix well. Add chicken and bring to a simmer, cooking 1 to 1 ½ hours or until chicken is tender. Leave lid ajar to let steam out. The sauce will cook down and become thicker.
Dena Nutt
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