Homemade pita chips are the bomb. They are extremely easy to make, and are always a crowd pleaser. Here's an Italian version for you, perfect for all those yummy dips you'll be whipping up for potluck cookouts in the coming months!
Italian Pita Chips
1 Pkg. of pitas (6 in package) I used wheat
1 stick melted butter
shredded Parmesan cheese
Italian seasoning
Directions: Heat oven to 375 degrees. Cut each pita into 6 triangles. Separate the triangles and lay them on a sheet pan. Brush tops with butter and sprinkle with Parmesan and Italian seasoning. Bake for about 10 minutes.
Recipe Source: One She Two She
Recipe Source: One She Two She
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