Monday, June 8, 2015

Copycat Chickfila Sandwiches

When we lived in Ohio, we lived less than 0.5 miles from Chickfila.  Needless to say, we went often.  I loved their sandwiches, nuggets, wraps, salads, the play place for the kids, the service, the lemonade, the breakfasts the get the point.  

Now I live in Eastern Washington where there are ZERO of one of our favorite restaurants.  So the time has come for me to make my own until they make their way here.  Here is my first attempt.  It turned out SO SO good!  I made up some nuggets for the kids and some copycat Chickfila sauce, and we had one happy house.  Enjoy!

Copycat Chickfila Sandwiches

4 hamburger buns, split
1 head green leaf lettuce, leaves separated
1 beefsteak tomato, sliced
20 dill pickle slices

2 boneless, skinless chicken breasts
1 cup dill pickle juice
1 1/2 cups milk, divided
1 cup peanut oil
1 large egg
1/2 cup all-purpose flour
1 tablespoon confectioners' sugar
Kosher salt and freshly ground black pepper, to taste

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.
In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well.

Heat peanut oil in a large skillet over medium high heat.
In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste.

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.

Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.

Recipe Source:  Damn Delicious

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