Wednesday, August 14, 2013

Banana Zucchini Bread

I am continuing my quest to use up zucchini and not to let it go to waste!  So here is my next attempt at using it up.  This bread turned out super moist and was a great way to use up not only the zucchini, but those 3 bananas that were just about ready to be thrown away.

This is really yummy for breakfast and is good with a little Nutella spread on top.  Yum!

Banana Zucchini Bread

3 over-ripe medium (1 cup) bananas, mashed
1 cup fresh zucchini, grated
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
3/4 cup caster sugar
1 egg, beaten
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla essence
1/2 teaspoon salt

Preheat oven to 350ºF/180ºC.

In a mixing bowl, combine mashed bananas, oil, egg, vanilla, and mix. Add in sugar, baking powder, baking soda, salt, and mix. Add flour, and mix until just combined. Stir in zucchini. Pour mixture into a greased and floured baking pan. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick comes out clean (I split mine into 2 smaller pans and they cooked about 45 minutes). Allow to cool before removing from pan.

Recipe Source: Easy Banana Recipes

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